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jali 4dJali (Coix lacryma-jobi L.) is a minor cereal that known and consumed by local Indonesian people. The cultivation was rare even on a small scale. Meanwhile, the hh nutritious jali flour can beJali at Ajitnath Jain Temple, 11th-century Gujarat A jali is typically open, but this example of a 17th-century jali from the last Mughal period was owned by a